Projects Page
| Project | Sponsor | Collaborators | Status | Link for More Info |
|---|---|---|---|---|
| Exploration of the Development of Case Studies in Virtual Reality Environments | NC State University Distance Education and Learning Technologies Applications (DELTA) | Mike Cuales, Caitlin McKeown, Samantha McCuen, Arthur Earnest (NC State University) | Active | |
| Development and Implementation of a "Food Safety Basics for Artisan Cheesemakers" Online Course | Innovation Center for U.S. Dairy (aka Dairy Management Inc.) | Dennis D'Amico (Co-PD; University of Connecticut), Marianne Smukowski (Co-PD; University of Wisconsin Center for Dairy Research), American Cheese Society | Active | Food Safety Basics for Artisan Cheesemakers Online Course |
| Virtual Reality Case Studies for Improving Sanitation Auditing Skills in Seafood Processing Environments | Association of Food and Drug Officials | Jason Bolton (Co-PD; University of Maine) | Active | |
| Using Virtual Reality Modules to Increase Student Engagement and Learning in a Food Quality Management Course | Association of Public Land Grant Universities | Helen Joyner (Co-PD; University of Idaho); Shelly Schmidt (Co-PD; University of Illinois) | Active | |
| Implementation of a Science-Based Training Intervention for Prevention of Cross Contamination Behaviors in Food Manufacturing | Dean Foods | Ben Chapman (Co-PD; NC State University) | Active | |
| A Food Science Education Summer Scholars program that develops the next generation of food science education and extension professionals | US Department of Agriculture - National Institute of Food and Agriculture | Ben Chapman, Keith Harris, Chris Pernell, Julie Yamamoto (Co-PD's; NC State University), Jason Bolton and Robson Machado (Co-PD's; University of Maine) | Active | Food Science Education and Extension Summer Scholars Program |
| National Dairy Food Safety Plan Workshop | US Department of Agriculture - National Institute of Food and Agriculture | Sam Alcaine (PD; Cornells University); Dennis D'Amico (Co-PD; University of Connecticut); Tim Stubbs (Co-PD; Innovation Center for U.S. Dairy) | Active | |
| Building a Stronger Bridge in Acidified Food Products Training and Certification | Food and Drug Administration | David Green (PD; NC State University) | Completed | |
| Development of a Distance Education Course on Norovirus for the Food and Drug Administration | Food and Drug Administration | Pat Curtis (PD; Auburn University) Lynette Johnston (Co-PD; NC State University) | Completed | Norovirus and Food Safety Online Course |
| Virtual Tour of Risk-Based Inspection of Food Service Manufacturing | Food and Drug Administration | Pat Curtis (PD; Auburn University) Lynette Johnston (Co-PD; NC State University) | Completed | |
| Development of an e-learning course on Good Manufacturing Practices | North Carolina Department of Agriculture | Lynette Johnston (Co-PD; NC State University) | Completed | Good Manufacturing Practices Online Course |
| Seed Grant: Development of a Reality-Based Interactive Training Technology for Food Safety Training Programs | NC State University Office of Extension & Engagement & Economic Development | Pat Fitzgerald and Emil Polyak (Co-PD's; NC State University) | Completed |