NC State
Clint Stevenson Lab

Projects Page

ProjectSponsorCollaboratorsStatusLink for More Info
Exploration of the Development of Case Studies in Virtual Reality EnvironmentsNC State University Distance Education and Learning Technologies Applications (DELTA)Mike Cuales, Caitlin McKeown, Samantha McCuen, Arthur Earnest (NC State University)Active
Development and Implementation of a "Food Safety Basics for Artisan Cheesemakers" Online CourseInnovation Center for U.S. Dairy (aka Dairy Management Inc.)Dennis D'Amico (Co-PD; University of Connecticut), Marianne Smukowski (Co-PD; University of Wisconsin Center for Dairy Research), American Cheese SocietyActiveFood Safety Basics for Artisan Cheesemakers Online Course
Virtual Reality Case Studies for Improving Sanitation Auditing Skills in Seafood Processing EnvironmentsAssociation of Food and Drug OfficialsJason Bolton (Co-PD; University of Maine)Active
Using Virtual Reality Modules to Increase Student Engagement and Learning in a Food Quality Management Course Association of Public Land Grant UniversitiesHelen Joyner (Co-PD; University of Idaho); Shelly Schmidt (Co-PD; University of Illinois)Active
Implementation of a Science-Based Training Intervention for Prevention of Cross Contamination Behaviors in Food ManufacturingDean FoodsBen Chapman (Co-PD; NC State University)Active
A Food Science Education Summer Scholars program that develops the next generation of food science education and extension professionals US Department of Agriculture - National Institute of Food and AgricultureBen Chapman, Keith Harris, Chris Pernell, Julie Yamamoto (Co-PD's; NC State University), Jason Bolton and Robson Machado (Co-PD's; University of Maine)ActiveFood Science Education and Extension Summer Scholars Program
National Dairy Food Safety Plan Workshop US Department of Agriculture - National Institute of Food and AgricultureSam Alcaine (PD; Cornells University); Dennis D'Amico (Co-PD; University of Connecticut); Tim Stubbs (Co-PD; Innovation Center for U.S. Dairy)Active
Building a Stronger Bridge in Acidified Food Products Training and Certification Food and Drug AdministrationDavid Green (PD; NC State University)Completed
Development of a Distance Education Course on Norovirus for the Food and Drug Administration Food and Drug AdministrationPat Curtis (PD; Auburn University) Lynette Johnston (Co-PD; NC State University)CompletedNorovirus and Food Safety Online Course
Virtual Tour of Risk-Based Inspection of Food Service Manufacturing Food and Drug AdministrationPat Curtis (PD; Auburn University) Lynette Johnston (Co-PD; NC State University)Completed
Development of an e-learning course on Good Manufacturing PracticesNorth Carolina Department of AgricultureLynette Johnston (Co-PD; NC State University)CompletedGood Manufacturing Practices Online Course
Seed Grant: Development of a Reality-Based Interactive Training Technology for Food Safety Training Programs NC State University Office of Extension & Engagement & Economic DevelopmentPat Fitzgerald and Emil Polyak (Co-PD's; NC State University)Completed